What's the Difference

In terms of eating and using, not very much!

Leskol Half Fat cooks, grates and slices in just the same way as Cheddar and tastes, well... deliciously Cheddary.

Full-flavoured with a smooth soft texture, it will happily take the place of any Cheddar with little perceptible difference. The major difference however, is hidden inside.

Ninety percent less cholesterol, super low in sat fat and rich in Omega 3s, and low sodium... that's no average cheese – but Leskol Half Fat is anything but average. So how do these properties benefit you and your family?

Are you ready for the science bit? Find out more