Cauliflower Leskol

Soak the cauliflower in cold water for about 15 minutes, and then break into florets. Cook in a little boiling water in a covered pan until tender and arrange neatly in a heatproof dish.

To make the Leskol sauce, melt the butter, add the flour and cook for one minute. Remove from the heat and add the milk gradually. Bring to the boil stirring well. Cook for a minute,
remove from the heat, add the seasonings and grated Leskol, and stir until the Leskol has melted.

Coat the cauliflower the with Leskol sauce. Mix the extra Leskol and breadcrumbs and sprinkle over the cauliflower. Brown under a hot grill. Serve hot.