Servings:
Makes 20 biscuits
Preparation Time:
1 hours
Ingredients
- 50g/2oz wholemeal flour
- Pinch of salt
- Pinch of cayenne pepper
- 12g/1/2 oz butter
- 100g/4oz finely grated Leskol
- 1 tablespoon cold water
Cooking Instructions
Wholemeal Leskol biscuits
Sieve the flour and seasonings into a bowl and rub in the butter.
Add the grated Leskol, mix well and bind with the cold water. Knead the dough firmly and roll out to 1/8 inch thick.
Prick with a fork and cut into the required shape.
Place on a lightly greased baking sheet and bake in a very hot oven (240°C/450°F/Gas mark 8), for 6-8 minutes until a golden brown.
