Servings:
4
Preparation Time:
1 hours
Ingredients
- 4 chicken breast fillets
- A little plain flour
- 125g /5 oz sliced button mushrooms
- 3 spring onions
- 125ml single cream
- 100g/4oz grated Leskol
Cooking Instructions
Leskol Chicken
Lightly sprinkle flour over the chicken breasts, then pan fry for 4-5minutes each side in a little oil, until golden.
Place on a foil-lined oven tray. Add mushrooms and spring onions to the pan, and cook for two minutes before adding the cream and bring to the boil.
Simmer for a further minute until the sauce reduces slightly, season, then spoon over the chicken. Top this with Leskol and place under a hot grill until the Leskol melts.
