Servings:
2
Preparation Time:
1 hours
Ingredients
- 25g/1oz butter
- 1 small finely chopped onion
- 25g/1oz plain flour
- 600ml/1 pint milk
- 1/4 pint water
- 3 tablespoons tomato puree
- Pepper, salt and sugar to taste
- 100g/4oz grated Leskol
- Toasted croutons
Cooking Instructions
Leskol Soup
Melt the butter and lightly fry the onion. Mix in the flour, and cook for 1-2 minutes.
Remove and gradually add milk, water and tomato puree.
Return to the heat and bring to the boil stirring. Season and simmer gently for 5 minutes.
Remove from the heat; add sugar to taste, and then the Leskol.
Serve with croutons.
