Servings:
4
Preparation Time:
1 hours
Ingredients
- 200g/8oz grated Leskol
- 50g/2lb thinly sliced raw potatoes
- 25g/1oz butter
- Just under 1/2 pint milk
- Salt and pepper
- 2 eggs
Cooking Instructions
Potato Leskol Pie
Put alternate layers of grated Leskol and thinly sliced potatoes into a buttered heatproof dish ending with grated Leskol.
Melt the butter into the milk, season well and pour onto the well-beaten eggs. Pour this mixture over the potato and Leskol.
Bake in a moderate oven (180°C/350°F/Gas mark 4) for approx. one hour until the potatoes are cooked and the top nicely brown.
Serve hot.
