The healthy alternative to Cheddar

Leskol Half Fat is a healthier alternative to most cheeses. See below, exactly how it compares to Cheddar.

Look at how low Leskol Half Fat's saturated fat (bad fats) content is - only 1.3% compared to 21.7% for Cheddar. That's an amazing difference. But it doesn't stop there, look at the monos and polys (good fats) - they're much better than Cheddar too.

The cholesterol and sodium levels are fantastic too, because it's made using LoSalt, making Leskol Half Fat perfect for those looking for a healthy lifestyle.

In fact, a 200g block of delicious Leskol Cheddar contains all the calcium and protein of 5 pints of milk - without the fat and the carbohydrates.

Nutritional Comparison 100g	Leskol	Cheddar
Energy	280 Kcal	410 Kcal
Protein	30.3g	25g
Fat	16.8g	34g
Of which Saturates	1.3g	21.7g
Monounsaturates	10.6g	10.6g
Polyunsaturates	4.9g	1.4g
Omega 3	1.6g	n/a
Carbohydrates	3.3g	n/a
Cholesterol	0.01g	0.10g
Sodium	0.49g	0.67g
Vitamin E	4mg	1.32mg
Calcium	909mg	721mg